The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary

por Szakály, Zoltán, Soós, Mihály, Balsa-Budai, Nikolett, Kovács, Sándor, Kontor, Enikő
Publicado 2020

Adaptation and Validation of the Food Neophobia Scale: The Case of Hungary

por Szakály, Zoltán, Kovács, Bence, Soós, Mihály, Kiss, Marietta, Balsa-Budai, Nikolett
Publicado 2021

Adaptation of the Food Choice Questionnaire: the case of Hungary

por Szakály, Zoltán, Kontor, Enikő, Kovács, Sándor, Popp, József, Pető, Károly, Polereczki, Zsolt
Publicado 2018

Food Purchase Behavior during The First Wave of COVID-19: The Case of Hungary

por Madarász, Tamás, Kontor, Enikő, Antal, Emese, Kasza, Gyula, Szakos, Dávid, Szakály, Zoltán
Publicado 2022

Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

por Szakály, Zoltán, Kovács, Bence, Szakály, Márk, T. Nagy-Pető, Dorka, Gál, Tímea, Soós, Mihály
Publicado 2020

Consumer acceptance of genetic-based personalized nutrition in Hungary

por Szakály, Zoltán, Kovács, Bence, Szakály, Márk, T. Nagy-Pető, Dorka, Popovics, Péter, Kiss, Marietta
Publicado 2021

The Relationship between Online and Offline Information-Seeking Behaviors for Healthy Nutrition

por Fehér, András, Véha, Miklós, Boros, Henrietta Mónika, Kovács, Bence, Kontor, Enikő, Szakály, Zoltán
Publicado 2021