Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)

por Kiełczyński, Piotr, Szymański, Piotr, Szalewski, Marek, Wieja, Krzysztof, Balcerzak, Andrzej, Ptasznik, Stanisław
Publicado 2022