“Vegan Teachers Make Students Feel Really Bad”: Is Teaching Sustainable Nutrition Indoctrinating?

por Weber, Alina, Linkemeyer, Laura, Szczepanski, Lena, Fiebelkorn, Florian
Publicado 2022

Student conceptions of the production of cow's milk—An exploratory interview study with 6th- and 10th-grade students

por Szczepanski, Lena, Fiebelkorn, Florian, Ostermann, Gesa, Altevogt, Lisa, Folsche, Elena
Publicado 2023

Effectiveness of a teaching unit on the willingness to consume insect-based food – An intervention study with adolescents from Germany

por Szczepanski, Lena, Dupont, Jacqueline, Schade, Fenja, Hellberg, Henrike, Büscher, Milan, Fiebelkorn, Florian
Publicado 2022