Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat’s Milk Using Different Types and Doses of Collagens

por Szopa, Kamil, Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata
Publicado 2023

Probiotic Fermented Goat’s and Sheep’s Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions...

por Szopa, Kamil, Szajnar, Katarzyna, Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata
Publicado 2023

Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep’s Milk

por Szopa, Kamil, Znamirowska-Piotrowska, Agata, Szajnar, Katarzyna, Pawlos, Małgorzata
Publicado 2022