A Complex Competitive Exclusion Culture Reduces Campylobacter jejuni Colonization in Broiler Chickens at Slaughter Age In Vivo

por Szott, Vanessa, Reichelt, Benjamin, Friese, Anika, Roesler, Uwe
Publicado 2022

Detection of Viable but Non-Culturable (VBNC)-Campylobacter in the Environment of Broiler Farms: Innovative Insights Delivered by Propidium Monoazide (PMA)-v-qPCR Analysis

por Reichelt, Benjamin, Szott, Vanessa, Stingl, Kerstin, Roesler, Uwe, Friese, Anika
Publicado 2023

Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo

por Peh, Elisa, Szott, Vanessa, Reichelt, Benjamin, Friese, Anika, Rösler, Uwe, Plötz, Madeleine, Kittler, Sophie
Publicado 2023

Antimicrobial effect of a drinking water additive comprising four organic acids on Campylobacter load in broilers and monitoring of bacterial susceptibility

por Szott, Vanessa, Peh, Elisa, Friese, Anika, Roesler, Uwe, Kehrenberg, Corinna, Ploetz, Madeleine, Kittler, Sophie
Publicado 2022

Transmission pathways of campylobacter spp. at broiler farms and their environment in Brandenburg, Germany

por Reichelt, Benjamin, Szott, Vanessa, Epping, Lennard, Semmler, Torsten, Merle, Roswitha, Roesler, Uwe, Friese, Anika
Publicado 2022