The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat

por Radzik-Rant, Aurelia, Rant, Witold, Sosnowiec, Gabriela, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta
Publicado 2020

The effect of aging and muscle type on the quality characteristics and lipid oxidation of lamb meat

por Rant, Witold, Radzik-Rant, Aurelia, Świątek, Marcin, Niżnikowski, Roman, Szymańska, Żaneta, Bednarczyk, Magdalena, Orłowski, Emil, Morales-Villavicencio, Anna, Ślęzak, Magdalena
Publicado 2019