Development of a barley reference material for gluten analysis

por Xhaferaj, Majlinda, Muskovics, Gabriella, Schall, Eszter, Bugyi, Zsuzsanna, Tömösközi, Sándor, Scherf, Katharina A.
Publicado 2023

Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum

por Schoenlechner, Regine, Bender, Denisse, D’Amico, Stefano, Kinner, Mathias, Tömösközi, Sandor, Yamsaengsung, Ram
Publicado 2023

Characterization of rye flours and their potential as reference material for gluten analysis

por Xhaferaj, Majlinda, Muskovics, Gabriella, Schall, Eszter, Bugyi, Zsuzsanna, Tömösközi, Sándor, Scherf, Katharina A.
Publicado 2023

Further Steps Toward the Development of Gluten Reference Materials – Wheat Flours or Protein Isolates?

por Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Török, Kitti, Koehler, Peter, Schoenlechner, Regine, Tömösközi, Sándor
Publicado 2020

Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes

por Bender, Denisse, Nemeth, Renata, Wimmer, Michaela, Götschhofer, Sylvia, Biolchi, Matilde, Török, Kitti, Tömösközi, Sandor, D'Amico, Stefano, Schoenlechner, Regine
Publicado 2017

Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread

por Bender, Denisse, Fraberger, Vera, Szepasvári, Palma, D’Amico, Stefano, Tömösközi, S., Cavazzi, G., Jäger, H., Domig, Konrad J., Schoenlechner, Regine
Publicado 2017

Investigation of Bioactive Components in New Resistant Hungarian Tomato Hybrids

por Schmidt-Szantner, Barbara, Berki, Mária, Lengyel-Kónya, Éva, Milotay, Péter, Molnár-Mondovics, Ágnes, Daood, Hussein G., Tömösközi-Farkas, Rita
Publicado 2022

Stability analysis of wheat lines with increased level of arabinoxylan

por Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Tömösközi, Sándor, Török, Kitti, Lovegrove, Alison, Shewry, Peter R., Láng, László, Bedő, Zoltán, Vida, Gyula, Rakszegi, Marianna
Publicado 2020

Coming in handy: CeTI-Age — A comprehensive database of kinematic hand movements across the lifespan

por Muschter, Evelyn, Schulz, Jonas, Tömösközi, Máté, Herbst, Leonie, Küssel, Lena, Sefunç, Merve, Holtzhausen, Stefan, Speidel, Stefanie, Fitzek, Frank H. P., Li, Shu-Chen
Publicado 2023

Physiological Response of Grower African Catfish to Dietary Black Soldier Fly and Mealworm Meal

por Gebremichael, Askale, Kucska, Balázs, Ardó, László, Biró, Janka, Berki, Mária, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Egessa, Robert, Müller, Tamás, Gyalog, Gergő, Sándor, Zsuzsanna J.
Publicado 2023

Variation in the Content and Composition of Tocols in a Wheat Population

por Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Lampi, Anna-Maija, Piironen, Vieno, Shewry, Peter R., Vida, Gyula, Tömösközi, Sándor, Karsai, Ildikó, Láng, László, Bedő, Zoltán, Rakszegi, Marianna
Publicado 2022

Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile Afric...

por Sándor, Zsuzsanna J., Banjac, Vojislav, Vidosavljević, Strahinja, Káldy, Jenő, Egessa, Robert, Lengyel-Kónya, Éva, Tömösközi-Farkas, Rita, Zalán, Zsolt, Adányi, Nóra, Libisch, Balázs, Biró, Janka
Publicado 2022

Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease

por Gell, Gyöngyvér, Bugyi, Zsuzsanna, Florides, Christakis George, Birinyi, Zsófia, Réder, Dalma, Szegő, Zsuzsanna, Mucsi, Edina, Schall, Eszter, Ács, Katalin, Langó, Bernadett, Purgel, Szandra, Simon, Katalin, Varga, Balázs, Vida, Gyula, Veisz, Ottó, Tömösközi, Sándor, Békés, Ferenc
Publicado 2021