Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions

por Dordevic, Simona, Dordevic, Dani, Tesikova, Karolina, Tremlova, Bohuslava
Publicado 2023

Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

por Jancikova, Simona, Dordevic, Dani, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava
Publicado 2021

Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

por Tesikova, Karolina, Jurkova, Lucie, Dordevic, Simona, Buchtova, Hana, Tremlova, Bohuslava, Dordevic, Dani
Publicado 2022

Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

por Tauferová, Alexandra, Javůrková, Zdeňka, Pospiech, Matej, Koudelková Mikulášková, Hana, Těšíková, Karolína, Dordevic, Dani, Dordevic, Simona, Tremlová, Bohuslava
Publicado 2022

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

por Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika
Publicado 2021

Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

por Dordevic, Simona, Dordevic, Dani, Sedlacek, Petr, Kalina, Michal, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava, Treml, Jakub, Nejezchlebova, Marcela, Vapenka, Lukas, Rajchl, Ales, Bulakova, Monika
Publicado 2021