Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

por ZHANG, Hua-Ning, HOU, Pei-Bin, CHEN, Yu-Zhen, MA, Yu, LI, Xin-Peng, LV, Hui, WANG, Mei, TAN, Hai-Lian, BI, Zhen-Wang
Publicado 2016