Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue

por Mabuchi, Ryota, Ishimaru, Ayaka, Tanaka, Mao, Kawaguchi, Osamu, Tanimoto, Shota
Publicado 2018

Analysis of Primary Metabolites in Cabbage (Brassica oleracea var. capitata) Varieties Correlated with Antioxidant Activity and Taste Attributes by Metabolic Profiling

por Mabuchi, Ryota, Tanaka, Mao, Nakanishi, Chihori, Takatani, Nanako, Tanimoto, Shota
Publicado 2019

Feeding ecology of Swinhoe’s tree lizard (Diploderma swinhonis (Günther, 1864)) in Hyuga City, Miyazaki Prefecture, Japan

por TANAKA, Mao, IMATAKE, Shoichiro, TAKESHITA, Hayato, WAKITANI, Shoichi, YASUDA, Masahiro
Publicado 2022