Food safety and irradiation: protecting the public from foodborne infections.

por Tauxe, R V
Publicado 2001

Emerging foodborne diseases: an evolving public health challenge.

por Tauxe, R V
Publicado 1997

New approaches to surveillance and control of emerging foodborne infectious diseases.

por Tauxe, R V
Publicado 1998

Epidemic cholera in the new world: translating field epidemiology into new prevention strategies.

por Tauxe, R V, Mintz, E D, Quick, R E
Publicado 1995

PulseNet: the molecular subtyping network for foodborne bacterial disease surveillance, United States.

por Swaminathan, B, Barrett, T J, Hunter, S B, Tauxe, R V
Publicado 2001

The national food safety initiative.

por Binder, S, Khabbaz, R, Swaminathan, B, Tauxe, R, Potter, M
Publicado 1998

Electronic communication facilitates investigation of a highly dispersed foodborne outbreak: Salmonella on the superhighway.

por Mahon, B E, Rohn, D D, Pack, S R, Tauxe, R V
Publicado 1995

Hemolytic uremic syndrome surveillance to monitor trends in infection with Escherichia coli O157:H7 and other shiga toxin-producing E. coli.

por Mahon, B E, Griffin, P M, Mead, P S, Tauxe, R V
Publicado 1997

Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998–2013

por Chai, S. J., Gu, W., O'Connor, K. A., Richardson, L. C., Tauxe, R. V.
Publicado 2019

Food-related illness and death in the United States.

por Mead, P S, Slutsker, L, Dietz, V, McCaig, L F, Bresee, J S, Shapiro, C, Griffin, P M, Tauxe, R V
Publicado 1999

2013 multistate outbreaks of Cyclospora cayetanensis infections associated with fresh produce: focus on the Texas investigations

por ABANYIE, F., HARVEY, R. R., HARRIS, J. R., WIEGAND, R. E., GAUL, L., DESVIGNES-KENDRICK, M., IRVIN, K., WILLIAMS, I., HALL, R. L., HERWALDT, B., GRAY, E. B., QVARNSTROM, Y., WISE, M. E., CANTU, V., CANTEY, P. T., BOSCH, S., DA SILVA, A. J., FIELDS, A., BISHOP, H., WELLMAN, A., BEAL, J., WILSON, N., FIORE, A. E., TAUXE, R., LANCE, S., SLUTSKER, L., PARISE, M.
Publicado 2015