Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac el...

por Goodman, Richard, Amnuaycheewa, Plaimein, Wise, John, Taylor, Steve L
Publicado 2013

The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens

por TAYLOR, STEVE L., GENDEL, STEVEN M., HOUBEN, GEERT F., JULIEN, ELIZABETH
Publicado 2009

Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits

por Amnuaycheewa, Plaimein, Niemann, Lynn, Goodman, Richard E., Baumert, Joseph L., Taylor, Steve L.
Publicado 2022

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

por Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Publicado 2021

Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods

por Koppelman, Stef J., Söylemez, Gülsen, Niemann, Lynn, Gaskin, Ferdelie E., Baumert, Joseph L., Taylor, Steve L.
Publicado 2015

Quantitative risk assessment of UK food products cross-contaminated with allergens

por Remington, Benjamin C, Baumert, Joseph L, Blom, Marty W, Houben, Geert F, Taylor, Steve L, Kruizinga, Astrid G
Publicado 2015

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

por Finnigan, Tim J A, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R
Publicado 2019

Development of a Sequence Searchable Database of Celiac Disease-Associated Peptides and Proteins for Risk Assessment of Novel Food Proteins

por Amnuaycheewa, Plaimein, Abdelmoteleb, Mohamed, Wise, John, Bohle, Barbara, Ferreira, Fatima, Tetteh, Afua O., Taylor, Steve L., Goodman, Richard E.
Publicado 2022

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling...

por Goodman, Richard, Gupta, Ashok, Mahesh, Padukudru A, Singh, Anand B, Komarla, Nagendra, Van Ree, Ronald, Mills, EN Clare, Taylor, Steve L
Publicado 2013

Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment

por Goodman, Richard, van Ree, Ronald, Vieths, Stefan, Ferreira, Fatima, Ebisawa, Motohiro, Sampson, Hugh A, Baumert, Joseph, Wise, John, Taylor, Steve L
Publicado 2014

Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible

por Koppelman, Stef J., Smits, Mieke, Tomassen, Monic, de Jong, Govardus A.H., Baumert, Joe, Taylor, Steve L., Witkamp, Renger, Veldman, Robert Jan, Pieters, Raymond, Wichers, Harry
Publicado 2018

Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin

por de Jongh, Harmen H. J., Robles, Carlos López, Timmerman, Eefjan, Nordlee, Julie A., Lee, Poi-Wah, Baumert, Joseph L., Hamilton, Robert G., Taylor, Steve L., Koppelman, Stef J.
Publicado 2013

Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol

por Zurzolo, Giovanni A, Allen, Katrina J, Taylor, Steve L, Shreffler, Wayne G, Baumert, Joseph L, Tang, Mimi L K, Gurrin, Lyle C, Mathai, Michael L, Nordlee, Julie A, DunnGalvin, Audrey, Hourihane, Jonathan O’B
Publicado 2013

Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity

por Apostolovic, Danijela, Stanic-Vucinic, Dragana, de Jongh, Harmen H. J., de Jong, Govardus A. H., Mihailovic, Jelena, Radosavljevic, Jelena, Radibratovic, Milica, Nordlee, Julie A., Baumert, Joseph L., Milcic, Milos, Taylor, Steve L., Garrido Clua, Nuria, Cirkovic Velickovic, Tanja, Koppelman, Stef J.
Publicado 2016