Research and development of taste sensors as a novel analytical tool

por TOKO, Kiyoshi
Publicado 2023

Towards an Electronic Dog Nose: Surface Plasmon Resonance Immunosensor for Security and Safety

por Onodera, Takeshi, Toko, Kiyoshi
Publicado 2014

Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2,4,6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization

por Yatabe, Rui, Onodera, Takeshi, Toko, Kiyoshi
Publicado 2013

Fabrication of Surface Plasmon Resonance Sensor Surface with Control of the Non-Specific Adsorption and Affinity for the Detection of 2,4,6-Trinitrotoluene Using an Antifouling Cop...

por Yatabe, Rui, Onodera, Takeshi, Toko, Kiyoshi
Publicado 2014

Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane

por Harada, Yuhei, Tahara, Yusuke, Toko, Kiyoshi
Publicado 2015

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

por Yasuura, Masato, Tahara, Yusuke, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2014

Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies

por Nakamura, Shingo, Yatabe, Rui, Onodera, Takeshi, Toko, Kiyoshi
Publicado 2013

Electrical Properties of Two Types of Membrane Component Used in Taste Sensors

por Xiang, Zhanyi, Jing, Yifei, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2021

Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes

por Zhao, Zeyu, Ishida, Misaki, Onodera, Takeshi, Toko, Kiyoshi
Publicado 2022

Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect

por Jing, Yifei, Watanabe, Kentaro, Watanabe, Tatsukichi, Kimura, Shunsuke, Toko, Kiyoshi
Publicado 2023

Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts

por Watanabe, Kentaro, Watanabe, Tatsukichi, Kimura, Shunsuke, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2023

Development and Evaluation of a Miniaturized Taste Sensor Chip

por Tahara, Yusuke, Ikeda, Akihiro, Maehara, Yoshihiro, Habara, Masaaki, Toko, Kiyoshi
Publicado 2011

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

por Tahara, Yusuke, Nakashi, Kenichi, Ji, Ke, Ikeda, Akihiro, Toko, Kiyoshi
Publicado 2013

Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels

por Tahara, Yusuke, Huang, Zhe, Kiritoshi, Tetsuro, Onodera, Takeshi, Toko, Kiyoshi
Publicado 2014

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

por Toko, Kiyoshi, Hara, Daichi, Tahara, Yusuke, Yasuura, Masato, Ikezaki, Hidekazu
Publicado 2014

Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning

por Harada, Yuhei, Noda, Junpei, Yatabe, Rui, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2016

Molecularly Imprinted Sol-Gel-Based QCM Sensor Arrays for the Detection and Recognition of Volatile Aldehydes

por Liu, Chuanjun, Wyszynski, Bartosz, Yatabe, Rui, Hayashi, Kenshi, Toko, Kiyoshi
Publicado 2017

A Quantitative Method for Acesulfame K Using the Taste Sensor

por Liu, Yuanchang, Wu, Xiao, Tahara, Yusuke, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2020

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores

por Kobayashi, Yoshikazu, Habara, Masaaki, Ikezazki, Hidekazu, Chen, Ronggang, Naito, Yoshinobu, Toko, Kiyoshi
Publicado 2010

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process

por Yatabe, Rui, Noda, Junpei, Tahara, Yusuke, Naito, Yoshinobu, Ikezaki, Hidekazu, Toko, Kiyoshi
Publicado 2015