Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

por YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, OKAZAKI, YUKAKO, TOMOTAKE, HIROYUKI, ARITA, KENTARO, ASHIDA, TAKAYUKI, KATO, NORIHISA
Publicado 2015