Enhancement of bactericidal effects of sodium hypochlorite in chiller water with food additive grade calcium hydroxide

por TOYOFUKU, Chiharu, ALAM, Md. Shahin, YAMADA, Masashi, KOMURA, Miyuki, SUZUKI, Mayuko, HAKIM, Hakimullah, SANGSRIRATANAKUL, Natthanan, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2017

Longitudinal and cross-sectional detection of four bovine enteric viruses by multiplex- reverse transcription polymerase chain reaction: Identification of possible indicator viruse...

por YAMADA, Masashi, KUBOTA, Kai, TAKAHASHI, Satoru, TOYOFUKU, Chiharu, HAKIM, Hakimullah, ALAM, Md. Shahin, HASAN, Md. Amirul, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2020

Accuracy of the evaluation method for alkaline agents’ bactericidal efficacies in solid, and the required time of bacterial inactivation

por HAKIM, Hakimullah, TOYOFUKU, Chiharu, OTA, Mari, SUZUKI, Mayuko, KOMURA, Miyuki, YAMADA, Masashi, ALAM, Md. Shahin, SANGSRIRATANAKUL, Natthanan, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2016

Durability of alkaline agents’ bactericidal efficacies in litter under field conditions

por HAKIM, Hakimullah, TOYOFUKU, Chiharu, OTA, Mari, SUZUKI, Mayuko, KOMURA, Miyuki, YAMADA, Masashi, ALAM, Md. Shahin, SANGSRIRATANAKUL, Natthanan, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2017

Calcinated egg shell as a candidate of biosecurity enhancement material

por OTA, Mari, TOYOFUKU, Chiharu, THAMMAKARN, Chanathip, SANGSRIRATANAKUL, Natthanan, YAMADA, Masashi, NAKAJIMA, Katsuhiro, KITAZAWA, Minori, HAKIM, Hakimullah, ALAM, Md. Shahin, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2016

Inactivation of bacteria on surfaces by sprayed slightly acidic hypochlorous acid water: in vitro experiments

por HAKIM, Hakimullah, ALAM, Md. Shahin, SANGSRIRATANAKUL, Natthanan, NAKAJIMA, Katsuhiro, KITAZAWA, Minori, OTA, Mari, TOYOFUKU, Chiharu, YAMADA, Masashi, THAMMAKARN, Chanathip, SHOHAM, Dany, TAKEHARA, Kazuaki
Publicado 2016