Effect of β-carotene Supplementation on Italian Trotter Mare Peripartum

por TROMBETTA, Maria Federica, ACCORSI, Pier Attilio, FALASCHINI, Adalberto
Publicado 2010

Effect of Breed on Fatty Acid Composition of Meat and Subcutaneous Adipose Tissue of Light Lambs

por Budimir, Katarina, Mozzon, Massimo, Toderi, Marco, D’Ottavio, Paride, Trombetta, Maria Federica
Publicado 2020

Effect of Myostatin Gene Mutation on Slaughtering Performance and Meat Quality in Marchigiana Bulls

por Ceccobelli, Simone, Perini, Francesco, Trombetta, Maria Federica, Tavoletti, Stefano, Lasagna, Emiliano, Pasquini, Marina
Publicado 2022

Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread

por Roncolini, Andrea, Milanović, Vesna, Cardinali, Federica, Osimani, Andrea, Garofalo, Cristiana, Sabbatini, Riccardo, Clementi, Francesca, Pasquini, Marina, Mozzon, Massimo, Foligni, Roberta, Raffaelli, Nadia, Zamporlini, Federica, Minazzato, Gabriele, Trombetta, Maria Federica, Van Buitenen, Anse, Van Campenhout, Leen, Aquilanti, Lucia
Publicado 2019