Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic Compounds

por Abaza, Leila, Taamalli, Amani, Nsir, Houda, Zarrouk, Mokhtar
Publicado 2015

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis

por Taamalli, Amani, Arráez Román, David, Gómez Caravaca, Ana María, Zarrouk, Mokhtar, Segura Carretero, Antonio
Publicado 2018

Influence of Drying Temperature and Harvesting Season on Phenolic Content and Antioxidant and Antiproliferative Activities of Olive (Olea europaea) Leaf Extracts

por Losada-Echeberría, María, Naranjo, Gustavo, Malouche, Dhafer, Taamalli, Amani, Barrajón-Catalán, Enrique, Micol, Vicente
Publicado 2022

Effect of processing technology on chemical, sensory, and consumers' hedonic rating of seven olive oil varieties

por Ben‐Hassine, Kaouther, Taamalli, Amani, Rezig, Leila, Yangui, Islem, Benincasa, Cinzia, Malouche, Dhafer, Kamoun, Naziha, Mnif, Wissem
Publicado 2022

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl(4)-Induced Liver Damage

por Taamalli, Amani, Feriani, Anouar, Lozano-Sanchez, Jesús, Ghazouani, Lakhdar, El Mufti, Afoua, Allagui, Mohamed Salah, Segura-Carretero, Antonio, Mhamdi, Ridha, Arráez-Roman, David
Publicado 2020