Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

por Alizadeh Behbahani, Behrooz, Falah, Fereshteh, Vasiee, Alireza, Tabatabaee Yazdi, Farideh
Publicado 2021

Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties

por Davati, Nafiseh, Tabatabaee Yazdi, Farideh, Zibaee, Saeed, Shahidi, Fakhri, Edalatian, Mohammad Reza
Publicado 2015

Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil

por Pirnia, Motahare, Shirani, Khatereh, Tabatabaee Yazdi, Farideh, Moratazavi, Seyed Ali, Mohebbi, Mohebbat
Publicado 2022

Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil

por Alizadeh Behbahani, Behrooz, Falah, Fereshteh, Lavi Arab, Fahimeh, Vasiee, Moones, Tabatabaee Yazdi, Farideh
Publicado 2020

Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology

por Falah, Fereshteh, Vasiee, Alireza, Alizadeh Behbahani, Behrooz, Tabatabaee Yazdi, Farideh, Mortazavi, Seyed Ali
Publicado 2021

The Effect of Plasma-Activated Water Combined with Rosemary Extract (Rosmarinus officinalis L.) on the Physicochemical Properties of Frankfurter Sausage during Storage

por Zeraat Pisheh, Fatemeh, Falah, Fereshteh, Sanaei, Farideh, Vasiee, Alireza, Zanganeh, Hossein, Tabatabaee Yazdi, Farideh, Ibrahim, Salam A.
Publicado 2023