Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil

por Jaderi, Zeinab, Tabatabaei Yazdi, Farideh, Mortazavi, Seyed Ali, Koocheki, Arash
Publicado 2022

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

por Vasiee, Alireza, Falah, Fereshteh, Sankian, Mojtaba, Tabatabaei-Yazdi, Farideh, Mortazavi, Seyed Ali
Publicado 2020

Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1

por Ghafurian Nasab, Atefe, Mortazavi, Sayed Ali, Tabatabaei Yazdi, Farideh, Sarabi Jamab, Mahboobe
Publicado 2022

Effects of adding poly-histidine tag on stability, antimicrobial activity and safety of recombinant buforin I expressed in periplasmic space of Escherichia coli

por Roshanak, Sahar, Yarabbi, Hanieh, Shahidi, Fakhri, Tabatabaei Yazdi, Farideh, Movaffagh, Jebraeil, Javadmanesh, Ali
Publicado 2023