Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits

por Silav-Tuzlu, Gonul, Tacer-Caba, Zeynep
Publicado 2021

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices

por Oksuz, Tugba, Tacer-Caba, Zeynep, Nilufer-Erdil, Dilara, Boyacioglu, Dilek
Publicado 2019

Antifungal effects of selected menthol and eugenol in vapors on green coffee beans during long-term storage

por Ben Miri, Yamina, Nouasri, Ahmed, Benabdallah, Amina, Benslama, Abderrahim, Tacer-Caba, Zeynep, Laassami, Affaf, Djenane, Djamel, Simal-Gandara, Jesus
Publicado 2023