Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

por Nagy, David, Felfoldi, Jozsef, Taczmanne Bruckner, Andrea, Mohacsi-Farkas, Csilla, Bodor, Zsanett, Kertesz, Istvan, Nemeth, Csaba, Zsom-Muha, Viktoria
Publicado 2021