Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

por Tadesse, Belay Tilahun, Abera, Andualem Bahiru, Tefera, Anteneh Tesfaye, Muleta, Diriba, Alemu, Zewdu Terefework, Wessel, Gary
Publicado 2019