Acute and Subacute Toxicity of Safranal, a Constituent of Saffron, in Mice and Rats

por Hosseinzadeh, Hossein, Sadeghi Shakib, Saied, Khadem Sameni, Abbas, Taghiabadi, Elahe
Publicado 2013

Effect of crocin, an active saffron constituent, on ethanol toxicity in the rat: histopathological and biochemical studies

por Rezaee-Khorasany, Alireza, Razavi, Bibi Marjan, Taghiabadi, Elahe, Tabatabaei Yazdi, Abbas, Hosseinzadeh, Hossein
Publicado 2020

Protective Effect of Silymarin against Acrolein-Induced Cardiotoxicity in Mice

por Taghiabadi, Elahe, Imenshahidi, Mohsen, Abnous, Khalil, Mosafa, Fatemeh, Sankian, Mojtaba, Memar, Bahram, Karimi, Gholamreza
Publicado 2012

Effect of Nigella sativa fixed oil on ethanol toxicity in rats

por Pourbakhsh, Hamed, Taghiabadi, Elahe, Abnous, Khalil, Hariri, Alireza Timcheh, Hosseini, Sayed Masoud, Hosseinzadeh, Hossein
Publicado 2014

Protective effect of thymoquinone, the active constituent of Nigella sativa fixed oil, against ethanol toxicity in rats

por Hosseini, Sayed Masoud, Taghiabadi, Elahe, Abnous, Khalil, Hariri, Alireza Timcheh, Pourbakhsh, Hamed, Hosseinzadeh, Hossein
Publicado 2017