Application of a Surimi-Based Coating to Improve the Quality Attributes of Shrimp during Refrigerated Storage

por Sharaf Eddin, Abdulhakim, Tahergorabi, Reza
Publicado 2017

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

por Issa, Aseel, Ibrahim, Salam A., Tahergorabi, Reza
Publicado 2017

Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time

por Adrah, Kelvin, Ananey-Obiri, Daniel, Tahergorabi, Reza
Publicado 2021

The Prevalence and Determinants of Vitamin D Status among Older Adults: Data from a Longitudinal Aging Study

por Rezaei, Omolbanin Motamed, Sharifi, Farshad, Moodi, Mitra, Zarban, Asghar, Tahergorabi, Reza, Tahergorabi, Zoya
Publicado 2023

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods

por Mahmud, Niaz, Islam, Joinul, Oyom, William, Adrah, Kelvin, Adegoke, Samuel Chetachukwu, Tahergorabi, Reza
Publicado 2023

Migration of Various Nanoparticles into Food Samples: A Review

por Paidari, Saeed, Tahergorabi, Reza, Anari, Ensieh Sadat, Nafchi, Abdorezza Moahammdi, Zamindar, Nafiseh, Goli, Mohammad
Publicado 2021

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L.

por Rafiq, Ragina, Hayek, Saeed A., Anyanwu, Ugochukwu, Hardy, Bonita I., Giddings, Valerie L., Ibrahim, Salam A., Tahergorabi, Reza, Kang, Hye Won
Publicado 2016

Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net...

por Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P., Feas Sanchez, Xesus
Publicado 2023