Effect of whey protein‐ and xanthan‐based coating on the viability of microencapsulated Lactobacillus acidophilus and physiochemical, textural, and sensorial properties of yogurt...

por Khorshidi, Mina, Heshmati, Ali, Taheri, Mehdi, Karami, Mostafa, Mahjub, Reza
Publicado 2021

Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese

por Portaghi, Jalal, Heshmati, Ali, Taheri, Mehdi, Ahmadi, Ebrahim, Khaneghah, Amin Mousavi
Publicado 2023

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

por Mousavi, Malihe, Heshmati, Ali, Daraei Garmakhany, Amir, Vahidinia, Aliasghar, Taheri, Mehdi
Publicado 2019

The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the produc...

por Shoaei, Fateme, Heshmati, Ali, Mahjub, Reza, Garmakhany, Amir Daraei, Taheri, Mehdi
Publicado 2022

Early Pleistocene climate in western arid central Asia inferred from loess-palaeosol sequences

por Wang, Xin, Wei, Haitao, Taheri, Mehdi, Khormali, Farhad, Danukalova, Guzel, Chen, Fahu
Publicado 2016

The Role of microRNAs in Regulating Cancer Cell Response to Oxaliplatin-Containing Regimens

por Tavakoli Pirzaman, Ali, Ebrahimzadeh Pirshahid, Manijeh, Babajani, Bahareh, Rahmati, Amirhossein, Niknezhad, Shokat, Hosseinzadeh, Rezvan, Taheri, Mehdi, Ebrahimi-Zadeh, Faezeh, Doostmohamadian, Shahrbanoo, Kazemi, Sohrab
Publicado 2023