Application of inulin in bread: A review of technological properties and factors affecting its stability

por Mohammadi, Faezeh, Shiri, Ameneh, Tahmouzi, Sima, Mollakhalili‐Meybodi, Neda, Nematollahi, Amene
Publicado 2022

Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action

por Tahmouzi, Sima, Meftahizadeh, Heidar, Eyshi, Saba, Mahmoudzadeh, Amin, Alizadeh, Behnam, Mollakhalili‐Meybodi, Neda, Hatami, Mehrnaz
Publicado 2023