Using a Short Food Frequency Questionnaire to Evaluate Macronutrients, Fiber, Phosphorus, Potassium, and Calcium in Adults with Stages 3–5 Chronic Kidney Disease

por Huang, Meng-Chuan, Hung, Szu-Chun, Tai, Tsen-Hua, Lin, Ting-Yun, Chang, Chiao-I, Hsu, Chih-Cheng
Publicado 2022