Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016

por Taillie, Lindsey Smith
Publicado 2018

Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents–An exploratory study

por Bopape, Makoma, Taillie, Lindsey Smith, Swart, Rina
Publicado 2022

Estimating the Effects of COVID-19 on WIC Participant Food Purchases

por Duffy, Emily, Taillie, Lindsey Smith, Ng, Shu Wen
Publicado 2022

The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children

por Grilo, Mariana Fagundes, Taillie, Lindsey Smith, Sylvetsky, Allison C.
Publicado 2023

Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study

por López-Olmedo, Nancy, Popkin, Barry M., Taillie, Lindsey Smith
Publicado 2019

How Americans eat red and processed meat: an analysis of the contribution of thirteen different food groups

por Frank, Sarah M, Taillie, Lindsey Smith, Jaacks, Lindsay M
Publicado 2022

Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment

por Wistar, Alice, Hall, Marissa G., Bercholz, Maxime, Taillie, Lindsey Smith
Publicado 2022

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

por Batis, Carolina, Rivera, Juan A., Popkin, Barry M., Taillie, Lindsey Smith
Publicado 2016

Sugar, Taxes, & Choice

por Véliz, Carissa, Maslen, Hannah, Essman, Michael, Taillie, Lindsey Smith, Savulescu, Julian
Publicado 2019

The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children

por Taillie, Lindsey Smith, Afeiche, Myriam C, Eldridge, Alison L, Popkin, Barry M
Publicado 2016

Sugar-Sweetened Beverage Intake among Chilean Preschoolers and Adolescents in 2016: A Cross-Sectional Analysis

por Essman, Michael, Popkin, Barry M., Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith
Publicado 2018

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years

por Taillie, Lindsey Smith, Afeiche, Myriam C, Eldridge, Alison L, Popkin, Barry M
Publicado 2015

An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study

por Taillie, Lindsey Smith, Reyes, Marcela, Colchero, M. Arantxa, Popkin, Barry, Corvalán, Camila
Publicado 2020

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study

por Rebolledo, Natalia, Bercholz, Maxime, Corvalán, Camila, Ng, Shu Wen, Taillie, Lindsey Smith
Publicado 2022

Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy

por Saavedra-Garcia, Lorena, Meza-Hernández, Mayra, Diez-Canseco, Francisco, Taillie, Lindsey Smith
Publicado 2022

Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling...

por Hargous, Carolina Venegas, Reyes, Marcela, Taillie, Lindsey Smith, González, Carmen Gloria, Corvalán, Camila
Publicado 2020

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United S...

por Frank, Sarah M., Jaacks, Lindsay M., Batis, Carolina, Vanderlee, Lana, Taillie, Lindsey Smith
Publicado 2021

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment

por Singh, S. K., Taillie, Lindsey Smith, Gupta, Ashish, Bercholz, Maxime, Popkin, Barry, Murukutla, Nandita
Publicado 2022

Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after st...

por Essman, Michael, Zimmer, Catherine, Carpentier, Francesca Dillman, Swart, Elizabeth C., Taillie, Lindsey Smith
Publicado 2022

Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods?

por Dunford, Elizabeth K., Poti, Jennifer M., Xavier, Dagan, Webster, Jacqui L., Taillie, Lindsey Smith
Publicado 2017