Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

por Tajner-Czopek, Agnieszka, Rytel, Elżbieta, Kita, Agnieszka, Sokół-Łętowska, Anna, Kucharska, Alicja Z.
Publicado 2023

Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives

por Tajner-Czopek, Agnieszka, Gertchen, Mateusz, Rytel, Elżbieta, Kita, Agnieszka, Kucharska, Alicja Z., Sokół-Łętowska, Anna
Publicado 2020