Analysis of the relationship between bread-making quality and dough stress during the proofing process using near-isogenic lines of ‘Harunoakebono’

por Takata, Kanenori, Matsushita, Koki, Goshima, Daisuke, Nakamura, Tadashi, Yamauchi, Hiroaki
Publicado 2019

Improvement of preharvest sprouting resistance with MOTHER OF FT AND TFL 1 + mutated ABA 8ʹ-hydroxylase in white-seeded durum wheat

por Ban, Yusuke, Kato, Keita, Ito, Miwako, Yanaka, Mikiko, Takata, Kanenori
Publicado 2022

Improving preharvest sprouting resistance in durum wheat with bread wheat genes

por Kato, Keita, Maruyama-Funatsuki, Wakako, Yanaka, Mikiko, Ban, Yusuke, Takata, Kanenori
Publicado 2017

Novel quantitative trait loci for low grain cadmium concentration in common wheat (Triticum aestivum L.)

por Ban, Yusuke, Ishikawa, Goro, Ueda, Hiroaki, Ishikawa, Naoyuki, Kato, Keita, Takata, Kanenori, Matsuyama, Minoru, Handa, Hirokazu, Nakamura, Toshiki, Yanaka, Mikiko
Publicado 2020

Exploitation of Tolerance of Wheat Kernel Weight and Shape-Related Traits from Aegilops tauschii under Heat and Combined Heat-Drought Stresses

por Elhadi, Gamila Mohamed Idris, Kamal, Nasrein Mohamed, Gorafi, Yasir Serag Alnor, Yamasaki, Yuji, Takata, Kanenori, Tahir, Izzat S. A., Itam, Michel O., Tanaka, Hiroyuki, Tsujimoto, Hisashi
Publicado 2021