Enhanced Z-isomerization of tomato lycopene through the optimal combination of food ingredients

por Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Takemura, Ryota, Goto, Motonobu, Fukaya, Tetsuya
Publicado 2019

Improved Carotenoid Processing with Sustainable Solvents Utilizing Z-Isomerization-Induced Alteration in Physicochemical Properties: A Review and Future Directions

por Honda, Masaki, Kageyama, Hakuto, Hibino, Takashi, Zhang, Yelin, Diono, Wahyu, Kanda, Hideki, Yamaguchi, Ryusei, Takemura, Ryota, Fukaya, Tetsuya, Goto, Motonobu
Publicado 2019