Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment

por Taladrid, Diego, Rebollo-Hernanz, Miguel, Martin-Cabrejas, Maria A., Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2023

Use of natural low‐methoxyl pectin from sunflower by‐products for the formulation of low‐sucrose strawberry jams

por Muñoz‐Almagro, Nerea, Garrido‐Galand, Sara, Taladrid, Diego, Moreno‐Arribas, M. Victoria, Villamiel, Mar, Montilla, Antonia
Publicado 2022

Revalorization of Coffee Husk: Modeling and Optimizing the Green Sustainable Extraction of Phenolic Compounds

por Rebollo-Hernanz, Miguel, Cañas, Silvia, Taladrid, Diego, Benítez, Vanesa, Bartolomé, Begoña, Aguilera, Yolanda, Martín-Cabrejas, María A.
Publicado 2021

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

por Taladrid, Diego, Zorraquín‐Peña, Irene, Molinero, Natalia, Silva, Mariana, Manceñido, Noemi, Pajares, Ramón, Bartolomé, Begoña, Moreno‐Arribas, M. Victoria
Publicado 2022

Ulcerative Colitis Seems to Imply Oral Microbiome Dysbiosis

por Molinero, Natalia, Taladrid, Diego, Zorraquín-Peña, Irene, de Celis, Miguel, Belda, Ignacio, Mira, Alex, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2022

Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models

por Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, de Llano, Dolores González, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2021

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

por Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Publicado 2021