Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil

por Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, Santoro, Ilaria, Di Donna, Leonardo
Publicado 2021

Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit

por Bartella, Lucia, Mazzotti, Fabio, Talarico, Ines Rosita, De Luca, Giuseppina, Santoro, Ilaria, Prejanò, Mario, Riccioni, Costanza, Marino, Tiziana, Di Donna, Leonardo
Publicado 2022