Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes

por Gallego, Marta, Arnal, Milagros, Barat, José Manuel, Talens, Pau
Publicado 2020

Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat

por Gallego, Marta, Arnal, Milagros, Talens, Pau, Toldrá, Fidel, Mora, Leticia
Publicado 2020

Caenorhabditis elegans to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging

por Verdu, Samuel, Perez, Alberto J., Carrascosa, Conrado, Barat, José M., Talens, Pau, Grau, Raúl
Publicado 2021