Carotenoids retention in biofortified yellow cassava processed with traditional African methods

por Taleon, Victor, Sumbu, Dan, Muzhingi, Tawanda, Bidiaka, Sylvain
Publicado 2018

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice

por Taleon, Víctor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile
Publicado 2020

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

por Taleon, Víctor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia
Publicado 2017

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice

por Taleon, Victor, Hasan, Md Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Md Khairul
Publicado 2021

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

por Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Publicado 2021

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

por Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Publicado 2020

Editorial: Wheat biofortification to alleviate global malnutrition

por Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor
Publicado 2022