Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review

por Kalmpourtzidou, Aliki, Eilander, Ans, Talsma, Elise F.
Publicado 2020

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

por Talsma, Elise F, Melse-Boonstra, Alida, Brouwer, Inge D
Publicado 2017

The acceptance of zinc biofortified rice in Latin America: A consumer sensory study and grain quality characterization

por Woods, Bo-Jane, Gallego-Castillo, Sonia, Talsma, Elise F., Álvarez, Daniel
Publicado 2020

European landrace diversity for common bean biofortification: a genome-wide association study

por Caproni, Leonardo, Raggi, Lorenzo, Talsma, Elise F., Wenzl, Peter, Negri, Valeria
Publicado 2020

Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize

por Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia
Publicado 2021

Assessing factors influencing adolescents’ dietary behaviours in urban Ethiopia using participatory photography

por Trübswasser, Ursula, Baye, Kaleab, Holdsworth, Michelle, Loeffen, Megan, Feskens, Edith JM, Talsma, Elise F
Publicado 2021

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

por Lawal, Oluranti M, Talsma, Elise F, Bakker, Evert‐Jan, Fogliano, Vincenzo, Linnemann, Anita R
Publicado 2021

Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

por Cai, Hongyi, Biesbroek, Sander, Wen, Xin, Fan, Shenggen, van ’t Veer, Pieter, Talsma, Elise F.
Publicado 2022

Benchmarking policy goals and actions for healthy food environments in Ethiopia to prevent malnutrition in all its forms using document analysis

por Trübswasser, Ursula, Candel, Jeroen, Genye, Tirsit, Bossuyt, Anne, Holdsworth, Michelle, Baye, Kaleab, Talsma, Elise
Publicado 2022

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh—A path analysis

por Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J. M., Thilsted, Shakuntala H., Rasheed, Sabrina
Publicado 2022

Scaling‐up biofortified beans high in iron and zinc through the school‐feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia...

por Beintema, Joni J. S., Gallego‐Castillo, Sonia, Londoño‐Hernandez, Luis F., Restrepo‐Manjarres, José, Talsma, Elise F.
Publicado 2018

Nutritional Composition and Microbial Communities of Two Non-alcoholic Traditional Fermented Beverages from Zambia: A Study of Mabisi and Munkoyo

por Chileshe, Justin, van den Heuvel, Joost, Handema, Ray, Zwaan, Bas J, Talsma, Elise F., Schoustra, Sijmen
Publicado 2020

Unravelling adolescent girls’ aspirations in Nepal: Status and associations with individual-, household-, and community-level characteristics

por Madjdian, Dónya S., Cunningham, Kenda, Bras, Hilde, Koelen, Maria, Vaandrager, Lenneke, Adhikari, Ramesh P., Talsma, Elise F.
Publicado 2021

Development of the Vietnamese Healthy Eating Index

por Van, Duong T. T., Trijsburg, Laura, Do, Ha T. P., Kurotani, Kayo, Feskens, Edith J. M., Talsma, Elise F.
Publicado 2022

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda

por Namugumya, Brenda Shenute, Candel, Jeroen J.L., Talsma, Elise F., Termeer, Catrien J.A.M., Harris, Jody
Publicado 2022

Diet quality indices for research in low- and middle-income countries: a systematic review

por Trijsburg, Laura, Talsma, Elise F, de Vries, Jeanne H M, Kennedy, Gina, Kuijsten, Anneleen, Brouwer, Inge D
Publicado 2019

Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes

por Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño, Luis, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles
Publicado 2020

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

por Affonfere, Marius, Chadare, Flora Josiane, Fassinou, Finagnon Toyi Kévin, Talsma, Elise F., Linnemann, Anita R., Azokpota, Paulin
Publicado 2021

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam

por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F.
Publicado 2023

Proxy markers of serum retinol concentration, used alone and in combination, to assess population vitamin A status in Kenyan children: a cross-sectional study

por Talsma, Elise F, Verhoef, Hans, Brouwer, Inge D, Mburu-de Wagt, Anne S, Hulshof, Paul JM, Melse-Boonstra, Alida
Publicado 2015