Effectiveness of Lactiplantibacillus plantarum in enhancing the folate content of injera made with different cereals

por Tamene, Aynadis, Mekuriyaw, Tesfaye, Baye, Kaleab
Publicado 2023

Folate content of a staple food increased by fermentation of a cereal using selected folate-producing microorganisms

por Tamene, Aynadis, Baye, Kaleab, Humblot, Christèle
Publicado 2022

Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats

por Tamene, Aynadis, Baye, Kaleab, Kariluoto, Susanna, Edelmann, Minnamari, Bationo, Fabrice, Leconte, Nicolas, Humblot, Christèle
Publicado 2019

Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia

por Keba, Abdi, Rolon, M. Laura, Tamene, Aynadis, Dessie, Kindinew, Vipham, Jessie, Kovac, Jasna, Zewdu, Ashagrie
Publicado 2020