Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate

por Tamires Moreira Melo, Nadielle, Pontes, Gabriela Coimbra, Procópio, Dielle Pierotti, de Gois e Cunha, Gabriel Caetano, Eliodório, Kevy Pontes, Costa Paes, Hugo, Basso, Thiago Olitta, Parachin, Nádia Skorupa
Publicado 2020