Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples

por Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Abdul-Mutalib, Noor-Azira, Jambari, Nuzul Noorahya, Hara, Hirofumi, Thung, Tze Young, Lee, Epeng, Radu, Son
Publicado 2021

Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia

por Tan, Chia Wanq, Rukayadi, Yaya, Hasan, Hanan, Thung, Tze Young, Lee, Epeng, Rollon, Wendy Dayang, Hara, Hirofumi, Kayali, Ahmad Yaman, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2020

Comparison of the Microbiological Quality and Safety between Conventional and Organic Vegetables Sold in Malaysia

por Kuan, Chee-Hao, Rukayadi, Yaya, Ahmad, Siti H., Wan Mohamed Radzi, Che W. J., Thung, Tze-Young, Premarathne, Jayasekara M. K. J. K., Chang, Wei-San, Loo, Yuet-Ying, Tan, Chia-Wanq, Ramzi, Othman B., Mohd Fadzil, Siti N., Kuan, Chee-Sian, Yeo, Siok-Koon, Nishibuchi, Mitsuaki, Radu, Son
Publicado 2017