Detection of Viable and Total Bacterial Community in the Pit Mud of Chinese Strong-Flavor Liquor Using Propidium Monoazide Combined With Quantitative PCR and 16S rRNA Gene Sequenci...

por Tan, Guangxun, Zhou, Rui, Zhang, Wenqian, Hu, Yuanliang, Ruan, Zhiyong, Li, Jing, Zhang, Changyi, Shen, Dengjin, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Publicado 2020

Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region

por Liu, Huanming, Tan, Guangxun, Chen, Qitong, Dong, Weiwei, Chen, Ping, Cai, Kaiyun, Hu, Yuanliang, Zhang, Weiyan, Peng, Nan, Liang, Yunxiang, Zhao, Shumiao
Publicado 2021