Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensor...

por Tangyu, Muzi, Fritz, Michel, Tan, Jan Patrick, Ye, Lijuan, Bolten, Christoph J., Bogicevic, Biljana, Wittmann, Christoph
Publicado 2023