Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

por Feng, Nianjie, She, Shaowen, Hu, Hengfeng, Tang, Shimiao, Tan, Jiangying, Wu, Qian, Xiao, Juan
Publicado 2021

Effects of lotus seedpod oligomeric procyanidins on the inhibition of AGEs formation and sensory quality of tough biscuits

por Chen, Ziting, Tan, Jiangying, Qin, Jiabin, Feng, Nianjie, Liu, Qianting, Zhang, Chan, Wu, Qian
Publicado 2022

Inhibitory effect of LSOPC on AGEs formation and sensory quality in cookies

por Wu, Qian, Tan, Jiangying, Qin, Jiabin, Chen, Ziting, Li, Bing, Xu, Jianhua, Jiao, Weiting, Feng, Nianjie
Publicado 2022

Inhibition of Advanced Glycation End Products in Yogurt by Lotus Seedpod Oligomeric Procyanidin

por Feng, Nianjie, Shen, Yang, Hu, Chuanqin, Tan, Jiangying, Huang, Zhao, Wang, Chao, Guo, Zhiqiang, Wu, Qian, Xiao, Juan
Publicado 2021