Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light

por Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Azam, Mohammad, Nehdi, Imededdine Arbi, Tan, Chin Ping
Publicado 2020

Impact of Quercetin Encapsulation with Added Phytosterols on Bilayer Membrane and Photothermal-Alteration of Novel Mixed Soy Lecithin-Based Liposome

por Toopkanloo, Sahar Pakbaten, Tan, Tai Boon, Abas, Faridah, Alharthi, Fahad A., Nehdi, Imededdine Arbi, Tan, Chin Ping
Publicado 2020

The In Vitro α-Glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and (1)H-NMR Based Metabolite Identification and Molecular Docking Analysis

por Niaz, Aamir, Adnan, Ahmad, Bashir, Rashida, Mumtaz, Muhammad Waseem, Raza, Syed Ali, Rashid, Umer, Tan, Chin Ping, Tan, Tai Boon
Publicado 2021

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants

por Goh, Kok Ming, Wong, Yu Hua, Abas, Faridah, Lai, Oi Ming, Mat Yusoff, Masni, Tan, Tai Boon, Wang, Yonghua, Nehdi, Imeddedine Arbi, Tan, Chin Ping
Publicado 2020

Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate

por Tan, Phui Yee, Tey, Beng Ti, Chan, Eng Seng, Lai, Oi Ming, Chang, Hon Weng, Tan, Tai Boon, Liu, Yuanfa, Wang, Yong, Tan, Chin Ping
Publicado 2021