Cellular Antioxidant Properties of Ischnoderma Resinosum Polysaccharide

por Liao, Caiyu, Wu, Liyan, Zhong, Wenting, Zheng, Qinhua, Tan, Weijian, Feng, Kexin, Feng, Xiaolin, Meng, Fanxin
Publicado 2022

Preparation of Solid Lipid Nanoparticles of Cinnamaldehyde and Determination of Sustained Release Capacity

por Chen, Jiajia, Li, Shangjian, Zheng, Qinhua, Feng, Xiaolin, Tan, Weijian, Feng, Kexin, Liu, Yuntong, Hu, Wenzhong
Publicado 2022

Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage

por Feng, Kexin, Feng, Xiaolin, Tan, Weijian, Zheng, Qinhua, Zhong, Wenting, Liao, Caiyu, Liu, Yuntong, Li, Shangjian, Hu, Wenzhong
Publicado 2023

Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes

por Zheng, Qinhua, Tan, Weijian, Feng, Xiaolin, Feng, Kexin, Zhong, Wenting, Liao, Caiyu, Liu, Yuntong, Li, Shangjian, Hu, Wenzhong
Publicado 2022

Neuroprotection of Gastrodia elata polyphenols against H(2)O(2)-induced PC12 cell cytotoxicity by reducing oxidative stress

por Tan, Weijian, Zheng, Qinhua, Feng, Kexin, Feng, Xiaolin, Zhong, Wenting, Liao, Caiyu, Li, Shangjian, Liu, Yuntong, Hu, Wenzhong
Publicado 2022

Preparation and characterization of geraniol nanoemulsions and its antibacterial activity

por Feng, Xiaolin, Feng, Kexin, Zheng, Qinhua, Tan, Weijian, Zhong, Wenting, Liao, Caiyu, Liu, Yuntong, Li, Shangjian, Hu, Wenzhong
Publicado 2022