Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

por Yassin, Zawanah, Tan, Yin Li, SRV, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha
Publicado 2022