Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers’ spent grains

por Tan, Yong Xing, Mok, Wai Kit, Chen, Wei Ning
Publicado 2020

Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world

por Mok, Wai Kit, Tan, Yong Xing, Chen, Wei Ning
Publicado 2020

Effects of submerged liquid fermentation of Bacillus subtilis WX‐17 using okara as sole nutrient source on the composition of a potential probiotic beverage

por Mok, Wai Kit, Tan, Yong Xing, Lyu, Xiao Mei, Chen, Wei Ning
Publicado 2020

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile

por Mok, Wai Kit, Tan, Yong Xing, Lee, Jaslyn, Kim, Jaejung, Chen, Wei Ning
Publicado 2019

HIF-1α-regulated lncRNA-TUG1 promotes mitochondrial dysfunction and pyroptosis by directly binding to FUS in myocardial infarction

por Wang, Yong-Wang, Dong, Hong-Zhi, Tan, Yong-Xing, Bao, Xu, Su, Ying-Man, Li, Xin, Jiang, Fang, Liang, Jing, Huang, Zhen-Cai, Ren, Yan-Ling, Xu, Yu-Li, Su, Qiang
Publicado 2022