Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content

por Shalamitskiy, Maksim Yu., Tanashchuk, Tatiana N., Cherviak, Sofia N., Vasyagin, Egor A., Ravin, Nikolai V., Mardanov, Andrey V.
Publicado 2023

Draft Genome Sequence of the Wine Yeast Strain Saccharomyces cerevisiae I-328

por Mardanov, Andrey V., Beletsky, Alexey V., Eldarov, Mikhail A., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Publicado 2018

Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts

por Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V., Mardanov, Andrey V.
Publicado 2018

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

por Mardanov, Andrey V., Eldarov, Mikhail A., Beletsky, Alexey V., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Publicado 2020

Complete mitochondrial genomes of three Saccharomyces cerevisiae flor strains

por Mardanov, Andrey V., Beletsky, Alexey V., Eldarov, Mikhail A., Tanashchuk, Tatiana N., Kishkovskaya, Svetlana A., Ravin, Nikolai V.
Publicado 2017