Potential Effect of Giant Freshwater Prawn Shell Nano Chitosan in Inhibiting the Development of Streptococcus mutans and Streptococcus sanguinis Biofilm In Vitro

por Haniastuti, Tetiana, Puspasari, Tira Aisah, Hakim, Enggardini Rachma, Tandelilin, Regina TC.
Publicado 2023

Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial: (Study on salivary C-reactive protein (CRP) and calcium (Ca) levels)

por Handajani, Juni, Kusumajati, Dinda, Fathiyah, Hania, Susilowati, Heni, Tandelilin, Regina T.C.
Publicado 2022