Bioavailability of Microencapsulated Iron from Fortified Bread Assessed Using Piglet Model

por Bryszewska, Malgorzata A., Laghi, Luca, Zannoni, Augusta, Gianotti, Andrea, Barone, Francesca, Taneyo Saa, Danielle L., Bacci, Maria L., Ventrella, Domenico, Forni, Monica
Publicado 2017