Effects of Cyclocarya paliurus (Batal.) Extracts on Oxidative Stability and Sensory Quality in Meat Products (Frankfurters)

por Zhu, Yingying, Li, Xiaohan, Da, Chunyan, Liang, Panyu, Jin, Shuangshuang, Tang, Changbo
Publicado 2022

Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry

por Wu, Xinyi, Shen, Xixi, Cao, Xiangyue, Nie, Rongrong, Zhang, Haonan, Tang, Changbo, Wang, Wei
Publicado 2021

Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures

por Wei, Zhenqian, Dai, Chen, Bassey, Anthony P., Tang, Changbo, Han, Yu, Wang, Chong, Zhou, Guanghong
Publicado 2022

YAP Promotes Cell Proliferation and Stemness Maintenance of Porcine Muscle Stem Cells under High-Density Condition

por Liu, Zheng, Lin, Ling, Zhu, Haozhe, Wu, Zhongyuan, Ding, Xi, Hu, Rongrong, Jiang, Yichen, Tang, Changbo, Ding, Shijie, Guo, Renpeng
Publicado 2021